C.v. Woods World Championship Chili
| Yield: | 12 Servings |
| Categories: | Chili |
| 1 | (3 lb) chicken | |
| 1 1/2 | qt | Water |
| 1/2 | lb | Beef suet |
| 1/4 | c | Finely chopped celery |
| 7 | c | Peeled, chopper tomatoes |
| 2 | ts | Sugar |
| 5 | lb | Ctr cut pork chops , thin |
| 4 | lb | Flank steak |
| 3 | Medium onions, | |
| Cut in 1/2 inch pieces | ||
| 3 | Green peppers, | |
| Cut in 3/8 inch pieces | ||
| 1 | lb | Jack cheese, shredded |
| 6 | Long green chiles | |
| 1 | ts | Oregano |
| 1 | tb | Ground cumin |
| 1/2 | ts | MSG |
| 1 | tb | Pepper |
| 4 | ts | Salt |
| 5 | tb | Chili powder |
| 1 | ts | Cilantro |
| 1 | ts | Thyme |
| 1 | c | Beer |
| 2 | Cloves garlic, | |
| Finely chopped | ||
| Juice of lime |
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