Cabbage (Kapusta) Pierogi
| Yield: | 1 Servings |
| Categories: | Dumplings |
| STUFFING | ||
| 1 | lg | Can sauerkraut;, drained |
| And rinsed | ||
| 1 | sm | To md. head cabbage;shredded |
| 3 | Onions; chopped | |
| 4 | tb | Margarine |
| Ground pepper to taste | ||
| 1/4 | c | Water |
| DOUGH | ||
| 3 | c | Flour |
| 1 | c | Lukewarm water |
| 1 | lg | Egg; beaten |
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