Cabbage and Bok Choy with Basil
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | Bunch basil, washed, dried, | |
| & stemmed. | ||
| 4 | tb | (1/2 stick A'can) unsalted |
| Butter. | ||
| 1 | tb | Extra-virgin olive oil |
| 2 | lb | Green cabbage, finely |
| Shredded. | ||
| 1/2 | lb | Bok choy (Chinese, like |
| Silver beet), finely | ||
| Shredded. | ||
| Salt & fr.ground pepper. |
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