Cabbage and Dill Chowder
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 2 1/2 | c | Water |
| 2 | Bay leaves | |
| 1 | md | Onion; sliced |
| 2 | ts | Salt |
| 1/4 | ts | Paprika |
| 2 | lg | Heads and stems of fresh dill |
| 4 | c | Finely cut cabbage |
| 1 1/2 | c | Milk |
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| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 2 1/2 | c | Water |
| 2 | Bay leaves | |
| 1 | md | Onion; sliced |
| 2 | ts | Salt |
| 1/4 | ts | Paprika |
| 2 | lg | Heads and stems of fresh dill |
| 4 | c | Finely cut cabbage |
| 1 1/2 | c | Milk |