Cabbage and Dumplings (Halushky)
| Yield: | 1 Servings |
| Categories: |
| 1 | Head cabbage; about 2 pounds, finely chopped | |
| 3 | tb | Butter |
| 1 | sm | Onion; finely diced |
| 1 | Cloves garlic; crushed, (optional) (up to 2) | |
| Salt and pepper to taste | ||
| DUMPLINGS FOR HALUSKY | ||
| 2 | lg | Potatoes; finely grated |
| 1 | lg | Egg |
| 1 | ts | Salt |
| 3 | c | All-purpose flour; approximately |
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