Cabbage and Lamb Stew

Yield:	1 Servings
Categories:

2	tb	Olive oil
2	c	Julienned yellow onions
2	lb	White cabbage,; shredded
2	lb	Red cabbage,; shredded
1	lb	Lamb sausage link,; cut into 1-inch pieces
2	tb	Minced garlic
2		Bay leaves
2	tb	Creole mustard
1	lb	Red skinned potatoes,; cut into 1/2-inch slices
2	qt	Chicken stock
1/4	c	Chopped fresh basil
		Salt and pepper
		Loaf of crusty bread