Cabbage and Potatoes
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 3 | lb | Cabbage |
| 2 | White potatoes (up to 4, washed and diced; I like the skins left on) | |
| 2 | Onions (chopped) | |
| 1 | tb | Wine vinegar |
| 6 | tb | Bacon fat or butter (or less) |
| Splash water or beer (whatever you're drinking) |
Advertisement