Cabbage Beef Soup Corrected
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Diet lean or ground round |
| 1 | Green pepper, chopped | |
| 3 | sm | Onions, chopped |
| 3 | cn | Diced tomatoes |
| 2 | ts | Dried parsley |
| 1/2 | ts | Cayenne (up to 1) |
| Black pepper (to taste) | ||
| 1 | ts | Garlic powder (or to taste) |
| 2 | ts | Cumin |
| 1 | cn | Red beans |
| 2 | cn | Tomato sauce (8 ounces each) |
| 2 | tb | Sugar |
| 4 | ts | Beef bouillon granules |
| Worcestershire (to taste) | ||
| 1/2 | Head cabbage, chopped | |
| 8 | oz | Water (use your own judgement), about (up to 16) |
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