Cabbage Bread
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 1/2 | c | Lukewarm water |
| 1/2 | c | Milk; (I used powdered milk + water) |
| 2 | Eggs; beaten | |
| 3 | c | Bread flour; *note |
| 1/4 | c | Sugar |
| 3/4 | ts | Salt |
| 1/4 | c | Shortening; (I used vegetable oil) |
| 2 1/2 | ts | Active dry yeast |
| FILLING | ||
| 1 | lb | Ground beef |
| 1/4 | c | Chopped onion |
| 2 | c | Chopped cabbage |
| Salt and pepper to taste |
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