Cabbage Orzo and Sausage Soup
| Yield: | 4 Servings |
| Categories: | Soups, Side dishes |
| 1/2 | lb | Turkey sausage |
| 1 | tb | Olive oil |
| 1 | Onion,medium-size,chopped | |
| 1 | Carrot,lg,1/4" thick slices | |
| 1 | Garlic clove,finely chopped | |
| 2 | c | Water |
| 14 3/4 | oz | Chicken broth,reduced-sodium |
| 15 | oz | Plum tomatoes,in juice |
| 2 | c | Shredded cabbage |
| 2 | ts | Dried leaf basil,crumbled |
| 1 | ts | Dried leaf thyme,crumbled |
| 1/2 | c | Orzo |
| Salt to taste | ||
| Pepper to taste |
Advertisement