Cabbage Pierogi
| Yield: | 1 Servings |
| Categories: |
| FILLING | ||
| 10 | lb | Green cabbage; trimmeaged and cored |
| 16 | oz | Cream cheese; at room temperature |
| 4 | tb | Unsalted butter; at room temperature |
| Coarse kosher salt and freshly ground black pepper | ||
| DOUGH | ||
| 1 | Egg; slightly beated | |
| 1 | c | Milk |
| 1 | c | Water |
| 3 | tb | Sour cream |
| 4 1/2 | c | Flour; (up to 5) |
| SERVING | ||
| Melted unsalted butter for serving |
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