Cabbage Roll Casserole
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Long grain rice; raw |
| 1 | lb | Lean ground beef; (500 gm) |
| 12 | Button mushrooms; sliced | |
| 1 | lg | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | ts | Worcestershire sauce |
| Salt and pepper to taste | ||
| 1 | cn | Tomato sauce; (213 ml) |
| 2 | Ripe red tomatoes | |
| 1/4 | c | Light sour cream |
| 3 | c | Cabbage; blanched until tender |
| 1 | c | Bread crumbs |
| 1 | tb | Margarine; melted |
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