Cabbage Rolls2
| Yield: | 4 Servings |
| Categories: | Cabbage |
| 8 | lg | White cabbage leaves |
| TOMATO SAUCE | ||
| 2 | c | Canned smooth tomato sauce |
| 1 | ts | Sugar |
| 1 | tb | Chopped fresh oregano |
| FILLING | ||
| 1/4 | lb | Ground pork |
| 1/2 | lb | Ground beef |
| 1/3 | c | Chopped onion |
| 1 | c | Canned tomatoes; with juice |
| 1/3 | c | Long-grain rice |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Chopped fresh oregano |
| 1/2 | c | Water |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/2 | c | Grated White Cheddar cheese |
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