Cabbage Rolls
| Yield: | 4 Servings |
| Categories: | Vegetables, Low-Calorie |
| 1 | Stalk celery, diced | |
| 1/4 | c | Fine chop red onions |
| 3 | tb | Defatted chicken stock * |
| 1 1/2 | c | Fine chop tomatoes |
| 2 | tb | Minced fresh basil |
| 1 | tb | Rice vinegar |
| 1 | ts | Minced fresh oregano |
| CABBAGE ROLLS | ||
| 1/2 | c | Chopped red onions |
| 1/2 | c | Chopped mushrooms |
| 1 | ts | Minced garlic |
| 2 | tb | Defatted chicken stock * |
| 2 | c | Cooked rice or barley |
| 1/2 | c | Diced tomatoes |
| 3 | tb | Bread crumbs |
| 2 | ts | Low-sodium soy sauce |
| 1 | tb | Minced fresh parsley |
| 1/2 | ts | Curry powder |
| 1/4 | ts | Ground black pepper |
| 8 | Medium cabbage leaves |
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