Cabbage Rolls and Sauerkraut
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | lg | Head cabbage |
| 1 1/2 | lb | Ground beef |
| 1 | lb | Ground lean pork shoulder |
| 1/2 | sm | Onion; chopped |
| 1 | Egg | |
| 1 | Sprinkle of dry parsley flakes | |
| 1 | ds | Freshly grated nutmeg |
| Salt & pepper to taste | ||
| 3/4 | c | Minute rice |
| 2 | cn | (large) sauerkraut; (or amount you need for 8 people) |
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