Cabbage Rolls #2
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | lg | Head cabbage |
| 1 | lb | Lean ground beef |
| 1/2 | lb | Pork sausage |
| 1/4 | cn | Canned milk |
| 2 | Eggs; well beaten | |
| 1 | c | Cooked rice |
| 1 | ds | Sage |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | lg | Onion; chopped fine |
| 2 | Sticks celery; chopped fine | |
| 1/2 | lg | Bell pepper; chopped fine |
| 2 | Garlic toes; chopped fine | |
| 1 | tb | Parsley; chopped fine |
| 2 | cn | Stewed tomatoes |
| 2 | c | Water |
Advertisement