Cabbage Rolls with Sauerkraut and Pork
| Yield: | 6 Servings |
| Categories: | Main Courses, Casseroles |
| 6 | lg | Cabbage leaves; (up to 8) |
| 2 | c | Cooked rice |
| 1/2 | lb | Sausage meat |
| 2 | tb | Onion; finely chopped |
| Salt and pepper; to taste | ||
| 2 | c | Sauerkraut; (1 pound can) |
| 1 | Smoked pork hock | |
| Paprika | ||
| Dairy sour cream |
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