Cabbage Soup with Paprika, Kielbasa and Raisins
| Yield: | 1 Servings |
| Categories: |
| 6 | sl | Bacon,; diced |
| 1 | Onion,; halved and thinly sliced | |
| 4 | Garlic cloves,; minced | |
| 3 | lb | Cabbage, cored, cut into; 1-inch-wide strips |
| 1/2 | ts | Sweet paprika |
| 8 | c | Chicken or pork stock |
| 1 | 28-ounce can whole, peeled tomatoes | |
| 1 | c | Raisins |
| 1 1/2 | lb | Kielbasa, cut in; 1/3-inch slices |
| Chopped parsley, for garnish |
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