Cabbage Soup with White Beans and Noodles
| Yield: | 4 Servings |
| Categories: | Soups, Bacon, Pasta, Beans |
| 1 | ts | Extra virgin olive oil |
| 3 | c | Green cabbage; chopped |
| 1/2 | c | Chopped onion |
| 4 1/2 | c | Hot water |
| 1/2 | c | Uncooked medium egg noodles |
| 2 | ts | Chicken boullion cubes |
| 15 1/2 | oz | Canned navy beans; drained/rinsed |
| 4 | sl | Low-sodium bacon |
| 1/2 | ts | Salt |
| Cider vinegar; if desired |
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