Cabbage Stew
| Yield: | 1 Servings |
| Categories: | Main Dishes |
| 1 | Head cabbaage, coarsely chopped | |
| 3 | Or 4 large carrots, sliced | |
| 2 | Or 3 potatoes, cubed one onion, chopped | |
| 2 | Or 5 cloves garlic | |
| 1/2 | c | White wine and 1/2 cup water, or all water or all veggie broth |
| 1/2 | ts | Each thyme, sage, white pepper or lemon pepper salt to taste |
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