Cabbage Stuffed with Louisiana Rice
| Yield: | 12 Servings |
| Categories: | Meat |
| 4 | Heads cabbage | |
| 1 | c | Raw rice |
| 1 1/2 | lb | Ground chuck |
| 3/4 | c | Celery; chopped |
| 2/3 | c | Bell pepper; chopped |
| 2 | c | Onion; chopped |
| 1 | Chicken bouillon cube | |
| Cayenne pepper (optional) | ||
| Salt & pepper |
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