Cabbage Torta
| Yield: | 8 Servings |
| Categories: | Ethnic, Vegetables |
| Torta dough: | ||
| 3 | c | Flour |
| 6 | lg | Eggs |
| 1 | tb | Baking powder |
| 1/3 | c | Plus 1 tbs. crisco |
| Pinch salt and pepper | ||
| Filling: | ||
| 3 | c | Shredded cabbage |
| 1 | lg | Onion chopped |
| 1/2 | lb | Mushrooms |
| Basil, marjoram, tarragon | ||
| Salt and pepper | ||
| 4 | oz | Cream cheese |
| 4 | Hard boiled eggs, sliced | |
| Fresh chopped dill or basil |
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