Cabbage with Gin and Juniper
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lb | Cabbage (to 1 1/2 lb), cut lengthwise in 6 wedges leaving the core intact |
| 2 | Shallots, minced | |
| 6 | Juniper berries | |
| 1 | ts | Dried summer savory |
| 1/4 | c | Sweet butter |
| 1/3 | c | Gin |
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