Cabbage with Rice Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Rice |
| 1 | Head of cabbage; about 3 lbs., cleaned and diced | |
| 4 | sl | Bacon |
| 3 | tb | Margarine |
| 1 | cn | (16 oz) tomatoes; drained and cut up |
| 3 | tb | Fresh parsley; chopped |
| 2 | sm | Cloves garlic |
| 7 | c | Chicken broth |
| 1/2 | c | Grated Parmesan cheese |
| Salt and pepper to taste. |
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