Cacciucco-Fish Stew
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Assorted seafood; such as eel, squid, prawns, whiting, hake, red mullet, small octopus, John Dory, cuttlefish and crawfish |
| 3/4 | c | Olive oil |
| 2 | c | Onions; julienned |
| 2 | Carrots; julienned | |
| 2 | Celery stalks; julienned | |
| 1/2 | c | Finely chopped parsley |
| 2 | tb | Chopped garlic |
| 2 | Hot chili peppers; stemmed and minced | |
| 2 | Bay leaves | |
| 2 | Sprigs of fresh thyme | |
| 2 | c | Red wine |
| 4 | c | Peeled; seeded and chopped Roma tomatoes |
| 6 | c | Light stock; fish or chicken |
| Salt and pepper | ||
| 12 | sl | French or Italian type bread |
Advertisement