Cactus Pear Lemon-Ginger Penne
| Yield: | 6 Servings |
| Categories: | Pork, Poultry |
| 1 | lb | Uncooked penne |
| 2 | tb | Butter |
| 1 | 4 inch piece of fresh ginger, peeled and grated | |
| 1 | ts | Garlic, minced |
| 2 | md | Bell peppers (green and red), stemmed, seeded and sliced |
| 2 | Whole portabella mushrooms, stemmed,, gills removed, slice | |
| 5 | c | Heavy cream |
| 4 | ts | Salt (or to taste) |
| 2 | ts | Lemon peppeer |
| 2 | lb | Boneless grilled chicken breast, cut in 1/2" dice |
| 8 | oz | Prosciutto ham, thinly sliced |
| Grated Romano or percorino cheese |
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