Cactus Salad

Yield:	1 Servings
Categories:

1 1/2	lb	Fresh or prepared cactus paddles or nopale; needles removed
3/4	c	Olive oil
1 1/2	ts	Salt
4		Italian Roma tomatoes, cored, seeded and cut into 1/4" dice
1/2	sm	Red onion, cut into; 1/4" dice
2	md	Serrano chiles, stemmed, seeded and; finely diced
2	bn	Cilantro, leaves only,; chopped
1/2	c	Finely grated Cotija or Anejo cheese
1/2	c	Red wine vinegar
1	ts	Freshly ground black pepper
6		Lettuce leaves
1		Avocado, peeled, seeded and; sliced for garnish
1/4	c	Cracked black pepper garnish,; recipe follows