Caesar Butterflies

Yield:	1 Servings
Categories:

1/3	c	Red-wine vinegar
2	ts	Dijon-style mustard
1		Clove of garlic; finely minced
1	pn	Sugar
		Coarse salt; to taste
1/2	c	Olive oil
		Freshly ground black pepper; to taste
1/2	lb	Farfalle; cooked al dente
8	c	Mixed salad greens; cleaned and dried
2	c	Peeled; quartered and cubed cucumbers
1	c	Coarsely chopped walnuts
2	oz	Fresh Parmesan cheese