Caesar Chicken-Pasta Salad
| Yield: | 4 Servings |
| Categories: |
| 3 | c | (about 12 ounces) skinned; shredded roasted chicken breast (such as Tyson's) |
| 3 | c | Hot cooked penne; (about 6 ounces uncooked tubular-shaped pasta) |
| 2 | c | Thinly sliced romaine lettuce |
| 1 1/2 | c | Halved cherry tomatoes |
| 1/2 | c | Thinly sliced fresh basil |
| 1/2 | c | Chopped green onions |
| 1/3 | c | Fat-free Caesar dressing |
| 1/4 | c | Chopped fresh parsley |
| 1 | pk | (4-ounce) crumbled feta cheese |
| 1 | Garlic clove; minced |
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