Caesar Chicken Salad

Yield:	1 Servings
Categories:

2	tb	Extra virgin olive oil
2	tb	Vegetable oil
2	tb	White wine vinegar
1	sm	Clove garlic,; peeled
3	c	Diced skinless, boneless cooked chicken; bite-sized pi
2	oz	Canned flat anchovy filets,; drained
2		Scallions (green onions), trimmed,; thinly sliced
1		Red bell pepper washed, seeded and cut; into 1/2-inch
6		Leaves romaine lettuce, washed, torn; into 3/4-inch pieces
1	oz	Chunk fresh Parmesan cheese
1 1/2	c	Store-bought or homemade garlic croutons; (see below)
		Salt and freshly ground black pepper