Caesar Dressing
| Yield: | 1 Servings |
| Categories: | Salads, Sauces |
| 1 | Egg | |
| 2 1/2 | ts | Salt |
| 5 | ts | Coarsely ground black pepper |
| 1 | tb | Garlic powder |
| 1 1/2 | cn | Anchovy fillets (2 oz each) drained and chopped |
| 1 | tb | MSG (optional) |
| 4 | c | Oil |
| 2 1/2 | ts | Dry English-style mustard |
| 3 | tb | Lemon juice |
| 2 | ts | Steak sauce |
| 3 | ds | Hot pepper sauce |
| 3 | tb | Worcestershire sauce |
| 3 | tb | Wine vinegar |
| 3 | tb | Catsup |
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