Caesar, Mississippi, Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | Head romaine lettuce | |
| 2 | Cloves garlic; peeled | |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | ts | Sugar |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Dijon-style mustard |
| 2 | tb | Fresh lemon juice |
| 2 | tb | Fat-free reduced-sodium chicken broth |
| 1 | tb | Olive oil plus |
| 1 | ts | Olive oil |
| 2 | c | Baked bread cubes or croutons |
| 1/4 | c | Grated Parmesan Cheese |
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