Caesar Pasta Primavera
| Yield: | 6 Servings |
| Categories: | Pasta, Ethnic |
| 12 | oz | Bow tie pasta |
| 2 | tb | Olive oil |
| 1/4 | lb | Asparagus, cut into 1 1/2 inch pieces |
| 1/4 | lb | Snow peas, trimmed |
| 2 | Carrots, thinly sliced | |
| 1 | Yellow or red bell pepper, cut into 1 inch chunks | |
| 3 | Plum tomatoes, cut into thin wedges | |
| 4 | Garlic cloves, minced | |
| 1 | cn | (14 1/2 oz.) ready-to-use chicken broth |
| 1 | pk | (1.2 ounces) dry Caesar dressing mix |
| 1/4 | c | Grated Parmesan cheese |
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