Caesar Potato Salad
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | tb | Extra-virgin olive oil |
| 2 | Garlic clove, minced | |
| 2 | sl | French Bread |
| 1 1/2 | lb | Small red potatoes |
| 3 | tb | Dry vermouth |
| 2 | tb | Balsamic vinegar |
| 1 | tb | Lemon juice |
| 2 | ts | Dijon Mustard |
| 2 | ts | Anchovy paste |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Chopped green onions |
| 3 | tb | Finely chopped fresh flat-leaf parsley |
| Romaine lettuce leaves, optional | ||
| 1/4 | c | Grated fresh Parmesan cheese |
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