Caesar Salad
| Yield: | 1 Servings |
| Categories: |
| ROMAINE LETTUCE (ABOUT ONE LARGE HANDFUL PER PERSON, WASHED) | ||
| 1/2 | c | OLIVE OIL |
| 4 | CLOVES OF GARLIC (up to 6) | |
| 1/4 | ts | DRY MUSTARD |
| 1/2 | ts | SALT |
| 1/2 | ts | COARSELY GROUND PEPPER |
| 2 | ts | WORCESTERSHIRE SAUCE |
| 1 | cn | (SMALL) OF ANCHOVY FILLETS; DRAINED |
| 1 | RAW EGGS (OPTIONAL) (up TO 2) | |
| 4 | tb | LEMON JUICE |
| 1/2 | c | CRUMBLED BLUE CHEESE (THIS NOW COMES IN A PACKAGE ALREADY CRUMBLED.) |
| 1/2 | c | PARMESAN CHEESE; GRATED |
| 2 | c | CROUTONS (CAESAR SALAD CROUTONS ARE BOXED AND AVAILABLE AT MOST GROCER?S.) |
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