Caesar Salad (Warner)
| Yield: | 6 Servings |
| Categories: | Salad |
| 2 | -(up to) | |
| 3 | Cloves (medium) garlic | |
| 6 | -(up to) | |
| 8 | Anchovy fillets; drained | |
| 1 | tb | Dijon-style mustard |
| Salt; freshly ground black pepper | ||
| 1/2 | c | Best-quality olive oil |
| 4 | -(up to) | |
| 5 | tb | Fresh lemon juice |
| 1 | sm | Egg |
| 1 | lg | Head Romaine lettuce |
| 1/2 | -(up to) | |
| 2/3 | c | Freshly grated Parmesan cheese |
| Croutons (instructions follow) |
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