Caesar Salad

Yield:	6 Servings
Categories:	Salads

5		Anchovies
1	tb	Cracked black peppercorns (see Note)
1/2	c	Extra virgin olive oil
1/2	c	Freshly grated Parmesan cheese
1		Egg
3	tb	Red wine vinegar
2	tb	Fresh lemon juice
1	tb	Pureed garlic (see Note)
2	ts	Dry mustard
1	ts	Celery salt
3	ds	Tabasco
3	ds	Worcestershire sauce
1/2		Loaf sourdough, hearty French or Italian bread, with crust, diced
		For croutons
2	md	Heads romaine lettuce