Caesar Salad #1
| Yield: | 8 Servings |
| Categories: | Salad |
| 2 | Cloves garlic; separated | |
| 1/2 | ts | Anchovy paste |
| 1/2 | c | Olive oil |
| 2 | Heads romaine lettuce; broken into pieces | |
| 1 | Egg | |
| 3 | tb | Wine vinegar |
| 4 | Lemons; juice of | |
| 1 | tb | Worcestershire |
| 1/2 | c | Grated parmesan cheese |
| 1 | c | Croutons |
| Salt to taste |
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