Caesar Salad #2
| Yield: | 8 Servings |
| Categories: | Salad |
| 1 | Clove garlic; minced | |
| 1/3 | c | Salad oil or olive oil |
| 1/2 | ts | Salt |
| 1 | ts | Pepper |
| 1 | tb | Worcestershire sauce |
| 1/4 | c | Lemon juice |
| 1/2 | ts | Dry mustard |
| 1 | cn | (2-oz) anchovies; drained |
| 2 | Coddled eggs | |
| 1/2 | c | Parmesan cheese |
| 2 | Heads lettuce (Romaine or leaf) |
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