Caesar Salad #3
| Yield: | 6 Servings |
| Categories: | Salad |
| 1 | Clove garlic; mashed | |
| 1/2 | c | Salad oil |
| 2 | qt | Salad greens |
| 1 | cn | (2-oz) anchovy fillets |
| 2 | Tomatoes; cut in wedges | |
| 1 | Egg; beaten | |
| 1 | ts | Worcestershire sauce |
| 1/4 | c | Freshly squeezed lemon juice |
| 1/4 | ts | Pepper |
| 1/2 | ts | Salt |
| 1/2 | c | Grated Parmesan or Bleu cheese |
| 1 | c | Croutons |
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