Caesar Salad #4
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | Clove garlic; sliced | |
| 1/2 | c | Olive oil |
| 1 | c | French bread; cubed |
| 2 | bn | Romaine |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Dry mustard |
| Black pepper | ||
| 5 | Anchovy; mashed | |
| 3 | dr | Worcestershire sauce |
| 3 | tb | Wine vinegar |
| 1 | Egg | |
| 1 | Lemon; juiced | |
| 3 | tb | Parmesan cheese |
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