Caesar Salad with Portabella Mushrooms
| Yield: | 6 Servings |
| Categories: | Salad |
| 3 | Whole Portabella mushrooms | |
| 1/2 | c | Extra virgin olive oil (divided use) |
| 2 | tb | Egg substitute |
| 1 1/2 | ts | Coarse-grain mustard |
| 1 1/2 | ts | Anchovy paste |
| 2 | tb | Balsamic vinegar |
| 2 | tb | Fresh lemon juice |
| 1 | Clove garlic; chopped very fine | |
| 1 | Clove garlic; cut in half (divided use) | |
| 1/4 | c | Vegetable oil |
| 1 | ts | Fresh thyme |
| 1/4 | c | Finely grated Parmesan cheese |
| Salt and freshly ground black pepper | ||
| 3 | Heads Romaine lettuce | |
| 1 1/2 | c | Plain croutons |
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