Caesar Stew
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | lb | Boneless shoulder of lamb |
| 1 1/2 | c | Boiling water |
| 3 | tb | Onion flakes |
| 1 | Bay leaf | |
| 3 | lb | Spinach; chopped |
| 3 | c | Diced tomatoes |
| 1 1/2 | ts | Salt |
| 1 | ts | Rosemary leaves |
| 1/2 | ts | Ground black pepper |
| 2 | tb | All-purpose flour |
| 2 | tb | Cold water |
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