Cafe Gelatin
| Yield: | 6 Servings |
| Categories: | Desserts |
| **For the Espresso-Panna-Cot | ||
| Layer** | ||
| 1 1/2 | c | Heavy cream |
| 3 | tb | Sugar |
| 1 | tb | Espresso -- finely ground |
| 1 | ts | Unflavored gelatin |
| **For the Espresso-Gelatin | ||
| Layer** | ||
| 1 1/4 | c | Brewed espresso -- strong |
| 1 1/4 | ts | Unflavored gelatin |
| 3 | tb | Sugar |
| **For the Vanilla-Panna-Cott | ||
| Layer** | ||
| 1 1/2 | c | Heavy cream |
| 1 | ts | Unflavored gelatin |
| 3 | tb | Sugar |
| 1/4 | Whole vanilla beans -- | |
| Split |
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