Cafe Kati's Mango Spring Rolls
| Yield: | 8 Servings |
| Categories: | Appetizers, Thai |
| Stephen Ceideburg | ||
| 2 | oz | Thin rice vermicelli |
| 8 | Rice paper circles (8 1/2 inches in diameter) | |
| 4 | lg | Lettuce leaves, ribs removed, leaves halved lengthwise |
| 1 | lg | Carrot, shredded |
| 2 | Mangoes, peeled and sliced | |
| 1/2 | c | Fresh basil leaves |
| 1/2 | c | Fresh mint leaves |
| 4 | oz | Fresh bean sprouts (1 cup) |
| Spicy Thai Vinaigrette see recipe |
Advertisement