Cafe Pasqual's Green Chile Sauce
Yield: | 1 Servings |
Categories: | Sauces |
1 1/2 | lb | Fresh mild green New Mexico chiles (see note) |
3/4 | lb | Fresh hot green New Mexico chiles (see note) |
4 | c | Water |
1/2 | White onion; medium dice | |
2 | ts | Dried Mexican oregano or marjoram |
6 | Cloves garlic; finely minced | |
1 1/2 | ts | Kosher salt |
2 | tb | Vegetable oil |
3 | tb | All-purpose flour |
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