Caio Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken breast halves; boned and skinned | |
| 1/4 | lb | Italian sausage |
| 1 | sm | Green pepper; chopped |
| 1 | sm | Onion; chopped |
| 1 | md | Tomato; chopped |
| 4 | oz | Bottled Italian salad dressing |
| 4 | tb | Butter or margarine |
| Parmesan cheese | ||
| 8 | oz | Noodles or fettuccine |
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