Cajolo Ripiendo -- Stuffed Cabbage
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | lg | Green cabbage |
| 1 1/2 | lb | Ground turkey |
| 1/2 | c | Resh bread crumbs; plus 1/4C |
| 2 | bn | Italian parsley; finely chopped to yield 1/2 C |
| 1/2 | md | Red onion; finely chopped |
| 10 | Sage leaves; finely chopped | |
| 1 | ts | Salt |
| 2 | ts | Freshly ground black pepper |
| 3 | Eggs | |
| 2 | c | Basic tomato sauce |
| 1/2 | c | Dry white wine |
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