Cajun-Style Red Beans and Brown Rice
| Yield: | 9 Servings |
| Categories: | Vegan, Fat-Free |
| 1 | lb | Dried pinto beans |
| 2 | c | Chopped yellow onion |
| 1 | c | Chopped green onions |
| 1 | c | Chopped green bell pepper |
| 1/2 | ts | Minced garlic |
| 1/4 | ts | Red cayenne pepper |
| 3/4 | ts | Ground black pepper |
| 1/2 | ts | Salt |
| 1/4 | ts | Oregano |
| 1/4 | Teasppon garlic powder | |
| 1 | tb | Worcestershire sauce |
| 3 | ds | Tabasco sauce |
| 6 | oz | Can of tomato paste |
| 1/4 | ts | Thyme |
| 1 | ts | Celery flakes |
| 6 | c | Cooked brown rice |
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