Cajun-Styled Baked Fish
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Crushed thyme |
| 4 | ts | Vegetable oil |
| 1 | tb | Paprika |
| 1 | ts | Onion powder |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground red pepper; up to 1/4 |
| 1 | lb | Fish fillet; (sole, flounder) |
| 1/4 | c | Green pepper cut in thin slices |
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